Spice Village Rialto

Sliced onions mixed with herbs, spices, gram flour and fried until golden colour

Handmade pastry stuffed with mashed spiced potatoes and green peas served with chickpeas and tamarind

Cubes of chicken breast marinated with chilly, coriander and garam masala

A traditional Punjabi dish. Chicken tikka cooked with onion and tomato sauce, finished with fenugreek, fresh cream and honey

Succulent cubes of meat, simmered in mild and silky tomato sauce with fenugreek

Cooked meat tossed with peppers , red onion and tomato masala flowered with carrom seeds

The grilled cubes of paneer are cooked in a rich and creamy tomato sauce infused with aromatic spices

Yellow lentils, cooked to perfection. Tempered with whole cumin seeds and chopped garlic. Finished with fresh tomatoes and coriander

An authentic Kerala dish. This slow cooked beef with a mix of spices including black pepper, coriander, cinnamon, and cloves. The meat is then sauteed with onions, ginger, garlic and curry leaves, resulting in a savory and aromatic flavor profile

Cooked in the early, traditional style of Malabar Weddings is how this Biriyani is named. Aged, fragrantly flavored rice blends perfectly with meat cooked to tenderness. All the spices go into the cooking process that imparts our Chef’s Signature Biriyani

Sliced onions mixed with herbs, spices, gram flour and fried until golden colour

Handmade pastry stuffed with mashed spiced potatoes and green peas served with chickpeas and tamarind

Hand-pounded Wexford potatoes with aromatic spices

Hand-cut marinated paneer cooked in tandoor and served with seasonal vegetables

Grandma’s special masala wrapped in banana leaf and cooked on a grill. (Fish on the bone)

Tiger prawns marinated with special spices served with tomato chutney and vegetable salad

Cubes of chicken breast marinated with chilly, coriander and garam masala

Chicken breast glazed in tandoor, marinated with tandoori spices served with salad and mint chutney

Skewered hand pounded minced lamb in freshly roasted coriander, clove and cardamon powder cooked in tandoor and served with in-house salad, dressing and mint chutney

A traditional Punjabi dish. Chicken tikka cooked with onion and tomato sauce, finished with fenugreek, fresh cream and honey

Chicken on the bone, steeped overnight in our special marination cooked on skewers, served with tikka masala sauce and pure garlic naan bread

Succulent cubes of meat, simmered in mild and silky tomato sauce with fenugreek

Traditional Kashmiri curry, flowered with fennel, ginger and saffron

Cooked meat tossed with peppers , red onion and tomato masala flowered with carrom seeds

A very hot spiced sauce, cooked with tomato, green chili and flowed with lemon juice

Slow cooked a rich caramelized onion and cashew sauce enhanced with saffron, cardamom and finished with fresh cream

A healthy and nutritious option, diced meat cooked with chopped spinach with our special spices, tempered whole cumin seeds and chopped fresh garlic

Spicy and flavourful south Indian dish made with tender chicken/lamb pieces cooked in a rich tomato and coconut based sauce infused with aromatic spices like curry leaves, mustard seeds and chilli peppers

Inspired by the ‘ Boat Curry’, of the fishermen of Neendakara, Kollam. It is the freshness of the fish and the spicy but delicious mix of Kashmiri chillies, turmeric and tamarind, and an equal mix of Kerala kudampuli are used to give it a special spicy tang

Morsels of chicken with green chillies, spicy hot chilli and aromatic spices

Biriyani is a fragrant and flavourful rice dish made with aromatic spices, basmati rice and a choice of meat such as lamb or chicken

It’s a combination of chickpea curry and deep-fried bread. The curry is cooked with a blend of aromatic spices. While the bread is made from fermented dough

It’s a combination of potatoes and cauliflower cooked with an array of spices such as turmeric, cumin and coriander

The grilled cubes of paneer are cooked in a rich and creamy tomato sauce infused with aromatic spices

Yellow lentils, cooked to perfection. Tempered with whole cumin seeds and chopped garlic. Finished with fresh tomatoes and coriander

Masala Dosa is stuffed with homemade Wexford potatoes and onion masala

Paneer masala dosa is stuffed with homemade Wexford potatoes and onion masala

An authentic south Indian street food from Maddur made with lentils and spices, accompanied by sambar and chutney

A traditional Kerala dish where fish are infused in coconut-based sauce, onions, tomatoes and southern spices

A traditional Kerala dish where prawn are infused in coconut-based sauce, onions, tomatoes and southern spices

A classic beef fry dish, cooked in the traditional Toddy shop way. This slow-cooked beef with onions and the spicy Kerala masala slowly blends into each other for that dark, delicious flavor

An authentic Kerala dish. This slow cooked beef with a mix of spices including black pepper, coriander, cinnamon, and cloves. The meat is then sauteed with onions, ginger, garlic and curry leaves, resulting in a savory and aromatic flavor profile

Cooked in the early, traditional style of Malabar Weddings is how this Biriyani is named. Aged, fragrantly flavored rice blends perfectly with meat cooked to tenderness. All the spices go into the cooking process that imparts our Chef’s Signature Biriyani

Coriander, garlic and onion

A traditional mild chicken curry served with basmati rice and butter naan

A traditional mild chicken curry served with basmati rice and butter naan

A classic combination of crispy potato chips and bite-sized breaded chicken

An Indian milk donut fried in clarified butter and soaked saffron, sugar syrup